Pumpkin Biscuit Buttons
Tiny, oven-baked biscuit buttons made with wholesome pumpkin for a naturally tasty crunch. Rich in fibre and essential nutrients, these satisfying bites support digestion and everyday vitality, perfect for training rewards or quick little treats.
- 150 g oat flour
- 60 g pumpkin puree
- 1 egg
- 1/2 tsp baking powder
- Wild Wolf Daily Multivitamin ADD TO CART
- Preheat oven to 170C line a tray.
- Mix all ingredients to a soft dough.
- Roll 5 mm cut small buttons bake 12-16 minutes until firm cool.
- Top with Wild Wolf's Dog Daily Multivitamin.