Banana Crunch Chips
Lightly dried banana slices with a naturally sweet flavour and satisfying crunch. Packed with fibre and potassium, these simple, wholesome chips support digestion and energy, perfect as a clean, feel-good treat with nothing added and nothing artificial.
- 3 ripe bananas, thinly sliced
- Wild Wolf Daily Multivitamin ADD TO CART
- Preheat oven to 95C and line two trays.
- Lay banana slices in a single layer do not overlap.
- Bake 80-100 minutes, flipping once, until dry and lightly golden.
- Cool fully to crisp up.
- Toss with a pinch of Wild Wolf's Dog Daily Multivitamin.